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Tasman Gas Electric Insert Pizza Oven

Tasman Gas Electric Insert Pizza Oven

$15,599.95Price
GST Included

The ultimate in controlled commercial pizza oven cooking experience! With 4 layers of solid insulative walls, carefully designed stainless steel componentry, and a beautiful Mediterranean design, your business is set to perform.

 

It does not stop there, our New Zealand made Tasman Gas Electric Base ensures perfect heating regardless of the load you throw into the oven. Increase your cooking capacity and reduce stress in your kitchen with a cooking experience second to none.

 

This setup toggles seamlessly with both gas and wood fire, however you feel on the day. You have complete control of your cooking experience. There’s no looking back!

 

Your cooking range and times are fully adjustable with a powerful machine like this. 

SKU: A00209
  • Basic Features

    • Fully Assembled Oven with EfficHeat™ Granite Hearth
    • Double Layered Granite Cooking Surface
    • Double Thickness in Base Battery
    • 304 Stainless Steel Table Top
    • Oven Heat Battery - Refractory and SS
    • Stainless Steel Temp Gauge - Rated 0-500°C
    • Double Lined Stainless Steel Door
    • Heavy Duty Powder Coated Steel Base
    • Lighting and Setup Instructions​
    • Flue and Mounting Hardware
    • Outer Diameter 1100mm.
    • Interior Diameter 870mm.
    • Weight: (3 Parts) 370kg (Naked Oven); 520kg (Incl Base) 
    • Cooks 120 Pizzas Per Hour
    • Caters for More Than 140 people - great for Pizza Trailers, pizza truck, large parties and catering kitchens.
  • Detailed Features

    • Cooking temperature: ranges from 100°C to 500°C.
    • Cooking output: average of 80-100 pizzas per hour depending on pizza style, temperature and size or your pizza bases. 
    • Weight: Oven 450kg | Base: 205kg  | Table: Varies 80-200kg.
    • Base Materials: made from 5mm 304 Stainless Steel or 5mm powdercoated mild steel. Options based on location. Cooking surface plate made with 60mm of granite placed onto brickwork suspended over glass fibre insulation.
    • Base insulation: with ceramic fiber blanket and alum sheeting to contain sine wave heat loss. 
    • Oven Dome: constructed from ceramic porcelain high fired materials and set into 2 refractory layers using 304 SS componentry. Dome layers made from specially developed refractory mortar for high strength and water repellent features using similar techniques found in cementous civil water structures.
    • Transitions: insulated with ceramic fiber pyro tape 
    • Componentry: made with 304 Stainless Steel.
    • Gas burners: Advanzini burners are world class burners that are imported from Italy. Various Options available.
    • Mac Tables: (optional extra) made from NZ Macrocarpa and oiled with Watyl Forestwood solvent based oil stain. Tables are customizable.
    • Steel Tables: (optional extra) Steel frame table options available. 
    • Certification: NZS 5266(Int): 2012 | No: JN 14/144.
    • Flue/exhaust systems: to be developed by local flue installers based on each restaurant design and local regulations. Note: If outdoors, we can supply our own passive rainhat flue system.
    • Fuel: Primary: Natural Gas (2H) / LPG (3B/P). Oven can perform as a multi fuel wood fire & gas simultaneously when gas is running. Or without gas, when the burner cap is in place, the oven can be used as wood fired only.  
       
  • Electrical Specifications

    • Runs on 10A standard power
    • 230V standard NZ power voltage
    • Comes with 3 pin NZ plug ready to power up
    • 2.4K/W Element embedded into granite cooking surface
    • Delta controller with multifunctions
    • Controller instructions included 
    • Automated Thermostat - setting adjustable
    • Allows full base heat control under any work load
    • Heats up base in 30 mins
    • Quality industrial components
    • NZ Made 
    • Expanadable fucntionality 

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