Recipes > Pizza Italiano

Pizza Italiano   Pizza Dough Olive Oil Red and Green Chillie Peppers 6 Garlic Cloves Mozzarella Cheese Tasty Cheese Crushed Pineapple Pieces Sliced Cherry Tomatoes Sliced Pizza Salami Finely Chopped Fresh Basil  Ground Black Peppercorns Ground Salt Rocks

Method

 To make the base oil;  

Put in a blender 2/3 cup of olive oil, 1 red, 1 green chillie pepper (take seeds out of the chillies first) and the 6 garlic cloves.  Blend for 1 minute and let sit for half an hour before making the pizzas. 

To make the pizza;

Use PIAZZA dough for the pizza base.  Roll dough out thin and make the base the right size to fit on your pizza paddle.  Have plenty of flour under the pizza base before beginning to top with ingredients. 

Drizzle a tablespoon of the special blended oil over the pizza base, keeping it away from the edges.  Sprinkle 50/50 mozzarella and tasty cheese over the base.  Now top with the remainder ingredients according to desired taste.  Make sure your toppings go right to the edges of the base!  Plenty of ground salt and pepper for seasoning.

Slide the pizza off the paddle and into the oven, directly on the granite floor.  Keep your eye on it as it will cook pretty fast!

 Enjoy!